Scottish whisky meets soy sauce chicken rice at new pop-up bar
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Scottish whisky meets soy sauce chicken rice at new popular-upwardly bar
Sip on new cocktails and more than at Auchentoshan's takeover of Original Chew Kee Eating House.
Original Chew Kee Eating Firm turns into Auchentoshan's pop-up bar by nighttime. (Photograph: Auchentoshan)
Are craven rice shops the new bars? The newest popular-upwardly bar in boondocks would seem to suggest so.
At Original Chew Kee Eating Business firm, known for its soy sauce chicken, you lot'll now detect the Auchentoshan pop-up bar taking over in the evenings, serving up whisky flights and cocktails from Wednesdays to Saturdays, 7pm to midnight, until the end of August.
The pop-up bar volition showcase five new Auchentoshan triple-distilled single malt cocktails, named Kueh-and so Nice, Otokichi Sour, Orchard Highball, Kelapa Sea and Flowers By The Bay.
In that location will also be Auchentoshan whisky flights – a dram of Auchentoshan 12 Years Erstwhile, Iii Wood and eighteen Years Old priced at S$30.
In addition, a live band volition play on Fridays and Saturdays.
Auchentoshan, founded in 1823 in Glasgow, aims to celebrate urban life and city living with its Born & Raised in the City brand campaign, of which the pop-upwards is a function.
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Source: https://cnalifestyle.channelnewsasia.com/entertainment/whisky-chicken-rice-auchentoshan-pop-up-bar-250861
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